Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence.pdf

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence PDF

Artemis-P Simopoulos

Studies on the evolutionary aspects of diet and molecular studies included in this volume indicate that human beings evolved on a diet that was balanced in the essential fatty acids (EFA). In fact, the ratio of omega-6/omega-3 EFA was 1/1 whereas present day diets in both developed and developing countries have a much higher ratio, between 5/1 and 50/1. Additional studies show that a high ratio of omega-6/omega-3 EFA is detrimental to health and may lead to the development of chronic diseases. Improving the dietary ratio by decreasing the omega-6 fatty acids and increasing the omega-3 fatty acids is essential for brain function and for the management of cardiovascular disease, arthritis and cancer. A ratio of 4/1 or less leads to lower dosage and to the reduction of adverse effects of drugs. This volume should be of interest to a large and varied audience of researchers in academia, industry, and government

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence: Amazon.it : Simopoulos, Artemis P., Cleland, Leslie G.: Libri in altre lingue. evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of ... have excessive amounts of omega-6 fatty acids compared with the diet on which ... limiting enzyme and there is some evidence that it decreases with age ( 44). ... genic mouse model is being used widely by scientists for the study of chronic ...

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Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence.pdf

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Sofya Voigtuh

Omega-6/omega-3 Essential Fatty Acid Ratio: The …

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Mattio Müllers

Omega-6/Omega-3 Essential Fatty Acid Ratio: The …

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Noels Schulzen

Omega-6/omega-3 essential fatty acid ratio: the scientific evidence World rev nutr diet, vol. 92. Basel: Karger; 2003. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I

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Jason Leghmann

Omega-6/omega-3 essential fatty acid ratio : the scientific evidence volume editors, Artemis P. Simopoulos, Leslie G. Cleland (World review of nutrition and dietetics, v. 92) Karger, 2003

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Jessica Kolhmann

Omega-6/omega-3 essential fatty acid ratio: the scientific evidence World rev nutr diet, vol. 92. Basel: Karger; 2003. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I